Chef de Partie — Fresh, Seasonal Kitchen Pro

Brasserie Blanc Hale Barns; Davenport Green; On-site; GBP 40,000 - 60,000; Full time

Job summary

A multi-award-winning hospitality group in Davenport Green is looking for a Chef de Partie to join the warm and vibrant kitchen team. The ideal candidate will have 3-4 years of experience, a passion for delivering excellent quality food, and the ability to work across multiple sections. Competitive pay includes TRONC and various perks like training, discounts, and a referral bonus. Join the expanding team and embark on a rewarding culinary career with growth potential.

Benefits

Enhanced Maternity & Paternity leave

Up to £1,500 Referral Bonus

50% off food

Bespoke training and development

Instant pay access

Qualifications

• 3-4 years experience in a service setting.
• Proven track record in delivering great quality and fresh food.
• Able to work at least 2 sections of the kitchen.

Responsibilities

• Prepare and deliver high-quality dishes.
• Collaborate with the kitchen team and follow recipes.
• Maintain kitchen cleanliness and organization.

Skills

Passion for quality food

Intermediate knife skills

Ability to follow recipes

Job description

A multi-award-winning hospitality group in Davenport Green is looking for a Chef de Partie to join the warm and vibrant kitchen team. The ideal candidate will have 3-4 years of experience, a passion for delivering excellent quality food, and the ability to work across multiple sections. Competitive pay includes TRONC and various perks like training, discounts, and a referral bonus. Join the expanding team and embark on a rewarding culinary career with growth potential.