Chef de Partie - Fresh Seasonal Kitchen, Mon-Fri

Restaurant Associates; Lewes; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality service provider is looking for a talented Chef de Partie to join their Staff Dining team in Brighton. This role offers a dynamic kitchen environment, emphasizing fresh and seasonal food. Candidates should be experienced or ready to step up, with a positive attitude and a commitment to high standards. Enjoy benefits such as a daily food allowance, pension scheme, and opportunities for career growth. Work-life balance is prioritized, with Monday to Friday hours.

Benefits

6.50 daily food and drink allowance

Contributory pension scheme

Career growth programs

Digital GP access

Exclusive travel discounts

Weekly shop discounts

Cinema ticket discounts

Cash rewards for spending

Free wellness classes

Referral discounts

Qualifications

• Experienced Chef de Partie or strong Commis ready to step up.
• Passionate about fresh, seasonal food and great presentation.
• A team player with a positive, can-do attitude.
• Reliable, organised, and able to maintain high standards under pressure.

Responsibilities

• Work in a dynamic kitchen environment across hospitality services.
• Develop culinary skills across multiple hospitality areas.

Skills

Experience as Chef de Partie or strong Commis ready to step up

Passion for fresh, seasonal food

Team player with a positive attitude

Ability to maintain high standards under pressure

Job description

A hospitality service provider is looking for a talented Chef de Partie to join their Staff Dining team in Brighton. This role offers a dynamic kitchen environment, emphasizing fresh and seasonal food. Candidates should be experienced or ready to step up, with a positive attitude and a commitment to high standards. Enjoy benefits such as a daily food allowance, pension scheme, and opportunities for career growth. Work-life balance is prioritized, with Monday to Friday hours.