Chef de Partie — Fresh Seasonal Kitchen, 4-on/3-off

Sterling Cross Ltd; Hexham; On-site; GBP 29,000 - 35,000; Full time

Job summary

A respected hospitality business in Hexham is looking for a talented Chef de Partie. The successful candidate will work in a professional kitchen focusing on quality and locally sourced ingredients. This is a full-time, permanent position offering up to £35,000 annually with a 4 days on, 3 days off schedule. Benefits include meals on duty, staff discounts, a share of tips, and opportunities for career progression within a well-regarded establishment.

Benefits

Meals on duty

Staff discounts

Share of tips

28 days holiday

Pension scheme

Ongoing training

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef.
• Fluent spoken and written English.
• Sound understanding of food hygiene and safety standards.

Responsibilities

• Running a designated section of the kitchen during service.
• Preparing and cooking dishes using fresh, high-quality ingredients.
• Maintaining high standards of food hygiene, safety, and presentation.
• Supporting the Head Chef with day-to-day kitchen operations.

Skills

Passion for food and fresh ingredients

Knowledge of classic cooking techniques

Good organisation and communication skills

Team-focused attitude

Education

Level 2 or 3 Professional Cookery qualification

Job description

A respected hospitality business in Hexham is looking for a talented Chef de Partie. The successful candidate will work in a professional kitchen focusing on quality and locally sourced ingredients. This is a full-time, permanent position offering up to £35,000 annually with a 4 days on, 3 days off schedule. Benefits include meals on duty, staff discounts, a share of tips, and opportunities for career progression within a well-regarded establishment.