Chef de Partie - Elevate Your Career in Luxury Hospitality

Malmaison Hotel Du Vin Holdings Limited; Scotland; On-site; GBP 30,000; Full time

Job summary

A leading hospitality company located in Glasgow is seeking a Chef De Partie to join their team. This role involves developing commis chefs and maintaining high standards of food hygiene and health and safety. The ideal candidate will be passionate about food and hospitality, with the opportunity to move across all sections of the kitchen. The position offers competitive pay and a range of perks including discounted accommodation and staff benefits.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off your bill in our Brasseries and Bistros

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to support and develop commis chefs.
• Strong focus on delivering high-quality hospitality.

Responsibilities

• Develop the commis chefs in the team.
• Maintain food hygiene and health and safety standards.
• Move across all sections of the kitchen.

Skills

Passion for food

Ability to maintain food hygiene standards

Team development skills

Job description

A leading hospitality company located in Glasgow is seeking a Chef De Partie to join their team. This role involves developing commis chefs and maintaining high standards of food hygiene and health and safety. The ideal candidate will be passionate about food and hospitality, with the opportunity to move across all sections of the kitchen. The position offers competitive pay and a range of perks including discounted accommodation and staff benefits.