Chef de Partie - Day Shifts

Gateway Hospitality Recruitment; Cotswold District; On-site; GBP 35,000; Full time

Job summary

A busy restaurant in the Cotswold District is looking for a Chef de Partie to assist in the preparation of fresh meals. You will work five days a week in a fast-paced kitchen focusing on seasonal ingredients. Ideal candidates have experience in a fresh food kitchen and the ability to supervise junior staff. The role offers a competitive salary package worth £35k, off-site accommodation, uniform, meals, and staff discounts.

Benefits

Off site accommodation

Uniform & Meals

Staff Discounts

Healthcare & Pension

Career Development

Qualifications

• Experience as a Chef de Partie or Junior Chef looking for a new challenge.
• Ability to work unsupervised and mentor junior team members.
• Experience in a fresh food kitchen.

Responsibilities

• Assist the Head Chef in preparing meals using fresh, local ingredients.
• Work in the kitchen for both restaurant and retail.
• Focus on mature kitchen operation and food quality.

Skills

Fresh food preparation

Supervising junior chefs

Attention to detail

Job description

Excellent Chef de Partie Opportunity with busy Restaurant

Chef de Partie. A fantastic opportunity has arisen at our client based in the Moreton in Marsh area for a Chef to work in their busy fresh food shop & restaurant. You assist the head chef in preparing fresh meals for breakfast and lunch using all fresh seasonal ingredients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis. The hours are 7am - 4pm so 45 hours a week.

Due to location you will need transport. Live in can be provided off site but you will need to get to the venue each day.

Salary & Benefits

• Salary package worth £35k incl tips
• Off site accommodation
• Uniform & Meals
• Staff Discounts
• Healthcare & Pension
• Career Development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, local and seasonal ingredients
• Preparing meals for restauarnt and retail
• Mature focus and outlook

The Person

• You will already be a Chef de Partie or Junior Chef wanting a new challenge
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen
• Good attention to detail

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.