Chef de Partie - Day Shifts

Gateway Hospitality Recruitment; Corby; On-site; GBP 34,000 - 35,000; Full time

Job summary

A leading recruitment agency is seeking a Chef de Partie for a busy restaurant in Corby. The role involves preparing fresh meals using seasonal ingredients and guiding junior chefs. Candidates should have experience in fresh food kitchens and be able to work independently. The compensation package includes a salary of £35k and live-in accommodation available off-site. The working hours are structured around a rota for 45 hours weekly.

Benefits

Live-in accommodation

Uniform & Meals

Staff Discounts

Qualifications

• Experience as a Chef de Partie or Junior Chef looking for a new challenge.
• Experience working in a fresh food kitchen.
• Ability to develop junior team members.

Responsibilities

• Assisting the head chef in preparing meals for breakfast and lunch.
• Preparing meals for restaurant and retail.
• Reporting to the Head Chef and working in a team.

Skills

Fresh food preparation

Team leadership

Ability to work unsupervised

Working with seasonal ingredients

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £34k - 35k per year package incl tips, live in

Date posted: 23/10/2025

Employer type: Contract Catering

Ref: DB2704392

Excellent Chef de Partie Opportunity with busy Restaurant

Chef de Partie. A fantastic opportunity has arisen at our client based in the Moreton in Marsh area for a Chef to work in their busy fresh food shop and restaurant. You will assist the head chef in preparing fresh meals for breakfast and lunch using all fresh seasonal ingredients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis. The hours are 7am - 4pm, so 45 hours a week.

Due to location you will need transport. Live-in can be provided off site but you will need to get to the venue each day.

Salary & Benefits

• Salary package worth £35k incl tips
• Off site accommodation
• Uniform & Meals
• Staff Discounts

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, local and seasonal ingredients
• Preparing meals for restaurant and retail
• Mature focus and outlook

The Person

• You will already be a Chef de Partie or Junior Chef wanting a new challenge
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen

Application

To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.

Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU