chef de partie-Daffodil

Croesopubsltd; Cardiff; On-site; GBP 25,000 - 30,000; Full time

Job summary

A vibrant dining venue in Cardiff is seeking a skilled Chef de Partie to join their kitchen team. In this role, you will be responsible for preparing and cooking dishes to high standards, running a designated station, and supporting the Head Chef. The ideal candidate should have prior experience in a similar fast-paced kitchen role, possess strong technical cooking skills, and be adaptable. Opportunities for training, career progression, and staff discounts are provided in a supportive team environment.

Benefits

Staff discounts across our venues

Opportunities for training and development

Qualifications

• Experience as a Chef de Partie or similar role in a busy kitchen.
• Strong understanding of kitchen timings and mise en place.
• Flexibility to work evenings, weekends, and public holidays.

Responsibilities

• Prepare and cook dishes to menu specifications.
• Run a designated station during service.
• Support the Head Chef and Sous Chef.

Skills

Technical cooking skills

Knowledge of food safety practices

Ability to work under pressure

Good communication skills

Job description

Overview

The Daffodil is a vibrant, contemporary venue in Cardiff, renowned for its seasonal menus, lively atmosphere and commitment to excellent hospitality. We pride ourselves on delivering memorable dining experiences for locals and visitors alike, from relaxed lunches to busy weekend service and special events.

What’s the Role?

We are seeking a skilled Chef de Partie to join our kitchen team. You will run a section of the kitchen, delivering consistently high-quality food while maintaining standards of cleanliness, organisation and safety.

• Prepare and cook dishes to menu specification, maintaining portion control and presentation standards
• Run a designated station during service, ensuring timely and efficient delivery of food
• Support the Head Chef and Sous Chef in developing and refining dishes and specials
• Train and mentor commis chefs and kitchen staff, promoting a collaborative team environment
• Maintain food safety, hygiene and storage standards in line with legislation and company policies
• Manage stock levels for your section, assist with ordering and rotation of supplies
• Contribute to menu planning, cost control and waste reduction initiatives

Who We’re Looking For

• Previous experience as a Chef de Partie or in a similar role within a busy kitchen
• Strong technical cooking skills and a good understanding of kitchen timings and mise en place
• Knowledge of food safety practices (HACCP) and willingness to uphold high hygiene standards
• Ability to work calmly under pressure and adapt to changing service requirements
• Good communication skills and a positive, team-focused approach
• Flexibility to work evenings, weekends and public holidays when required

Why Join Us?

• Work in a busy, rewarding venue with a supportive kitchen team
• Opportunities for training, development and career progression within Croeso Pubs
• Staff discounts across our venues
• A friendly, inclusive workplace where your ideas and creativity are encouraged

Essential Information

• Role: permanent, full-time
• Shifts: evenings, weekends and public holidays required
• Location: Cardiff city centre — candidates must be able to reliably commute or relocate prior to starting

How to Apply

If you're passionate about producing great food and thrive in a fast-paced environment, please complete our short application form to be considered for this role.