Chef de Partie - Creative Pastry & High-Quality Cuisine

BJH - Kitchen; Bodmin; On-site; GBP 24,000 - 32,000; Full time

Job summary

A renowned kitchen team in Bodmin seeks a passionate Chef de Partie to create high-quality dishes and uphold culinary excellence. You will collaborate with chefs, create visually appealing food, and ensure compliance with safety regulations. The ideal candidate has proven experience, culinary skills, and the ability to thrive in a fast-paced environment. Generous benefits include holidays, free meals, and on-site gym access. Join a team dedicated to delivering exceptional dining experiences in a historic luxury hotel setting.

Benefits

28 Days holiday

Extra days holiday for your birthday

Free meals on shift

Free Gym access on-site

Employee Assistance Programme

Exclusive Employee discounts on accommodation, attractions & dining

Qualifications

• Proven experience as a Demi Chef de Partie or similar role.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and meet deadlines.

Responsibilities

• Collaborate with Exec Head Chef and Sous Chefs on menu items.
• Create visually appealing dishes and desserts.
• Execute preparation of dishes to meet restaurant's standards.
• Ensure food items comply with chef's specifications.
• Contribute to special events and catering.

Skills

Strong culinary skills

Ability to work efficiently in a high-pressure environment

Excellent time management

Attention to detail

Creativity in crafting pastry

Education

Culinary degree or relevant certification

Job description

A renowned kitchen team in Bodmin seeks a passionate Chef de Partie to create high-quality dishes and uphold culinary excellence. You will collaborate with chefs, create visually appealing food, and ensure compliance with safety regulations. The ideal candidate has proven experience, culinary skills, and the ability to thrive in a fast-paced environment. Generous benefits include holidays, free meals, and on-site gym access. Join a team dedicated to delivering exceptional dining experiences in a historic luxury hotel setting.