Chef de Partie - Creative Kitchen Leader with Growth

Daly's Wine Bar & Beer Hall; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A central London restaurant is seeking a Chef de Partie to lead in creating quality fresh food and enhancing guest experience. Candidates should have experience in delivering excellent service, a passion for food, and a collaborative spirit. The role includes opportunities for professional development through apprenticeship and culinary masterclasses. Join a vibrant team committed to quality in a newly renovated venue offering great benefits. Weekly pay and discounts included.

Benefits

Access to development programmes

Apprenticeship Scheme

Culinary Masterclasses

20% discount at Young's Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Qualifications

• Experience as a Chef de Partie or Commis Chef looking for growth.
• Passion for creating quality fresh food.
• Ability to work hands-on and in a team environment.

Responsibilities

• Champion excellent service with quality food.
• Deliver fantastic food consistently.
• Collaborate with Head Chef on new dishes.
• Maintain effective controls on GP and labour.
• Drive sales through kitchen and front of house engagement.

Skills

Quality food production

Excellent communication

Team player

Planning and organizational skills

Job description

A central London restaurant is seeking a Chef de Partie to lead in creating quality fresh food and enhancing guest experience. Candidates should have experience in delivering excellent service, a passion for food, and a collaborative spirit. The role includes opportunities for professional development through apprenticeship and culinary masterclasses. Join a vibrant team committed to quality in a newly renovated venue offering great benefits. Weekly pay and discounts included.