Chef de Partie — Creative Kitchen Leader with Development Path

Dog and Fox; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A well-known pub and hotel in the heart of Wimbledon is seeking a Chef De Partie. This role involves delivering quality fresh food, supervising kitchen operations, and fostering a passionate culinary environment. Candidates should have experience in food service and demonstrate creativity in dish development. This full-time position offers various benefits, including culinary training and a discount at other establishments in the chain.

Benefits

Access to Sous Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount at Youngs Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or Commis Chef ready for next step.
• Proficiency in delivering quality fresh food.
• Experience in kitchen supervision and team leadership.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Be an active hands-on Chef de Partie.

Skills

Abinitio

Cooking

Consumer Durables

Interior Fit-Out

IT System Administration

Job description

A well-known pub and hotel in the heart of Wimbledon is seeking a Chef De Partie. This role involves delivering quality fresh food, supervising kitchen operations, and fostering a passionate culinary environment. Candidates should have experience in food service and demonstrate creativity in dish development. This full-time position offers various benefits, including culinary training and a discount at other establishments in the chain.