Chef De Partie/Commis Chef

Blue Arrow; Blackpool; On-site; GBP 26,000 - 31,000; Full time

Job summary

A prominent restaurant in Blackpool is seeking a talented Chef de Partie or skilled Commis Chef. The role involves creating dishes with locally sourced ingredients while maintaining high standards of preparation and presentation. Applicants should possess excellent communication skills, a commitment to teamwork, and a passion for food. This full-time position offers a salary of up to £31K, requiring availability for weekends and evenings. Employee benefits will be discussed during the interview.

Benefits

Employee benefits to be discussed at interview

Qualifications

• Experience in a similar level role is desirable but not essential.
• Ability to work well within a team for smooth kitchen operation.
• Commitment to high standards in food preparation and presentation.

Responsibilities

• Create dishes using locally sourced ingredients.
• Ensure highest standards of food preparation and presentation.
• Work on all kitchen sections and assist in menu planning.

Skills

Excellent communication skills

Team motivation skills

Working knowledge of food safety

Knowledge of Allergens

High standard of food preparation

Ability to work under pressure

Time management skills

Creativity in food preparation

Presentation skills

Job description

A very successful Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef.

This exciting job opportunity has arisen for an artistic Chef de Partie/Commis Chef to join the kitchen team in our clients popular Restaurant.

Must haves:

A passionate chef who is enthusiastic about creating dishes using locally sourced ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation.

The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service.

You will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues.

Experience in a similar level role is desirable however not essential.

The perfect match will possess the following attributes:

• Excellent communication skills
• The ability to motivate and support team members
• Willingness and the ability to work well within a team to ensure the smooth running of the kitchen
• A working knowledge of food safety and accountability
• A knowledge and understanding of Allergens.
• A high standard of food preparation and presentation
• The ability to work calmly under pressure
• Good time management and organisational skills
• Commitment and reliability
• Creativity and passion when it comes to food
• Excellent presentation skills

Pay: Up to 31K basic.

Full-time position, approx 45 hours per week over 5 days

Must be able to work weekends, early mornings and evenings if required.

Excellent Employee Benefits - to be discussed at interview stage.

Interested? Apply now, life is what you bake it!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.