Chef de Partie at Hotel De Normandie

jobs.jerseyeveningpost.com-job boards; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Job summary

A reputable hospitality establishment in the UK is seeking an experienced Chef de Partie (CDP) to oversee a section of their busy kitchen. The ideal candidate will deliver consistent quality across meals, manage kitchen operations, and support junior staff. Candidates must have prior experience and hold or be willing to obtain Food Hygiene Level 2. This role offers an opportunity to be part of a dynamic team focused on quality service.

Qualifications

• Experience in a busy kitchen environment.
• Ability to follow guidelines and operate in a team.
• Knowledge of food safety and allergen control.

Responsibilities

• Run a kitchen section maintaining high standards.
• Manage mise en place and service efficiently.
• Train and support junior kitchen staff.

Skills

Proven CDP experience

Strong prep and service skills

Calm, reliable team player

Education

Food Hygiene Level 2

Job description

Overview

We’re seeking an experienced CDP to run a section in our busy hotel kitchen, delivering consistent quality across breakfast, bar/restaurant and events.

Responsibilities

• Section mise en place and service
• Cook to spec
• Portion and waste control
• Food safety (temperature logs, cleaning schedules, allergen controls)
• Stock rotation
• Support and train junior staff

Qualifications

• Proven CDP experience
• Strong prep and service skills
• Food Hygiene Level 2 (or willing to complete promptly) and allergen awareness
• Calm, reliable team player
• Right to work in Jersey