Chef de Partie – £15 Per Hour – Rosette Restaurant – Chippenham, Wiltshire

Paramount Personnel; Chippenham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality recruiter is seeking a talented Chef de Partie for a fine dining restaurant in Chippenham, Wiltshire. In this role, you will work alongside the Sous Chef and Head Chef, focusing on preparing and presenting high-quality dishes using locally sourced ingredients. The ideal candidate will have proven experience in a luxury hospitality environment and strong communication skills. This position offers the opportunity to develop menu ideas creatively within a supportive team dynamic.

Qualifications

• Experience in a fast-paced luxury hospitality kitchen.
• Ability to work well in a team with junior chefs.
• Passionate about locally sourced food.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Assist in developing new dishes and menus.
• Maintain high standards of food hygiene and safety.
• Monitor portion and waste control.

Skills

Proven experience as a chef de partie or above

Excellent communication skills

Attention to detail

Teamwork

Job description

Chef de Partie – £15 Per Hour – Rosette Restaurant – Chippenham, Wiltshire

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, a fine dining restaurant in the Chippenham, Wiltshire area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality.

To apply for the Chef de Partie role, please apply directly or contact James 07779 999548 for more information.