Chef de Partie

Brunning & Price Limited; United Kingdom; On-site; GBP 30,000 - 32,000; Full time

Job summary

A well-known hospitality group in the United Kingdom is looking for a Chef de Partie to join the team at The Dysart Arms. The ideal candidate will thrive in a fast-paced kitchen environment and be passionate about crafting exquisite dishes. This role offers competitive pay, paid overtime, and numerous benefits such as free meals on shift and discounts across the group. Opportunities for growth through internal development programs are provided, making this a fantastic opportunity to advance your culinary career.

Benefits

Free meals on shift

30% discount for you, friends and family

£1,000 referral bonus

Discounted gym membership

Qualifications

• Experience as a chef, line cook, breakfast chef, section chef or chef de partie.
• Ability to work across all kitchen areas supporting sous chefs and head chef.

Responsibilities

• Craft exquisite dishes in a fast-paced environment.
• Contribute to the development of the menu and maintain high standards.

Skills

Experience in a restaurant or hospitality sector

Passion for fresh food cookery

Education

Work-based Level 3 Chef de Partie apprenticeship

Job description

Chef de Partie

Brunning & Price – The Dysart Arms, Bunbury, Cheshire, CW6 9PH

£30,000 – £32,000 per year

Permanent, Full time, NEW

We are searching for a talented Chef de Partie to join our passionate team at The Dysart Arms. If you thrive in a fast‑paced environment, craft exquisite dishes and wish to elevate your skills, this role is your chance to shine!

Your Bread and Butter

• Basic up to £30k plus tronc (card tips paid into your bank)
• Paid overtime
• Great cash tips

The Extras

• Free meals on shift from the menu
• 30% discount for you, friends and family across B&P and group including Wagamama
• £1,000 referral bonus for Introducing new Managers or Chefs
• Cycle to work scheme

Your Wellbeing – it’s important to us!

• Free confidential legal and information helpline
• Free counselling support for all crew
• Discounted gym membership
• Recognition platform with regular thank yous

We want you to grow with us!

• Internal and external development programmes
• Work‑based Level 3 Chef de Partie apprenticeship through HIT and tailored workshops
• Career progression across our pubs

About you...

You may have experience as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you’ll work across all kitchen areas, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person.

About Brunning and Price...

• A family of 79 pubs
• Individuality, personality and diversity encouraged
• Committed to reducing carbon footprint and supporting local communities

If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!