Chef de Partie

White Bear Tunbridge Wells; Royal Tunbridge Wells; On-site; GBP 28,000 - 34,000; Full time

Job summary

A reputable British pub in Royal Tunbridge Wells is looking for a Chef De Partie to join their dynamic team. The successful candidate will have a passion for delivering quality fresh food and excellent service. Key responsibilities include delivering fantastic food consistently and designing new dishes. The role offers professional development opportunities and various employee perks, including discounts and a pension scheme, in a fun and engaging workplace environment.

Benefits

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as Chef de Partie or Commis Chef looking for progression.
• Able to produce quality fresh food.
• Experience in championing service quality through food.

Responsibilities

• Deliver fantastic food consistently.
• Design and deliver new dishes for menus.
• Proactively drive sales in collaboration with teams.

Skills

Team player

Excellent communication skills

Passion for quality fresh food

Planning and organizational skills

Job description

Chef De Partie

The White Bear sets the trend for city buzz, quality cocktails and seasonal British dining! With its friendly atmosphere and dynamic team, working here offers a fun, social environment. We work together, socialise together and get the job done as one team, whilst ensuring everyone comes as a guest and leaves as a friend! We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality. You will have a passion to deliver exceptional customer service with a friendly outgoing personality and a desire to work as part of a team.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams