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A renowned hospitality establishment in Mortimer seeks a Chef de Partie to join their dynamic kitchen team. You'll enhance your culinary skills, support junior chefs, and create exceptional dining experiences. Enjoy flexible shifts, competitive pay, and a range of benefits including career progression opportunities and complimentary facility use. Join us and be part of a passionate team focused on excellence.
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club. Benedict's Bar, The 1560 Restaurant, The View Restaurant and our Summerhouse are some of our amazing food and beverage options at Wokefield Estate: there really is something for everyone.
Your commute: just outside Reading, we\'re 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Would you like to join our team as a Chef de Partie at De Vere Wokefield Estate in Mortimer, where you\'ll experience an exciting blend of variety, industry-leading professional development, and a vibrant work environment?
As a Chef de Partie you will:
• Work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to develop your career with De Vere
• Showcase your culinary skills by preparing, cooking, and presenting dishes within your speciality
• Support and mentor Demi-Chef de Parties or Commis Chefs, contributing to the development of a talented brigade
We have a variety of shifts available to suit your lifestyle including weekend shifts, plus a share of service charge.
What we look for in a Chef de Partie:
• Prior experience as a Chef working in a busy kitchen environment
• High standards of cleanliness and food hygiene to maintain our health & safety standards
• Attention to detail to help create memorable culinary experiences for our guests
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our colleagues.
That’s why we are proud to offer the following benefits for the role of Chef de Partie.