Chef de Partie

Leicester; Leicester; On-site; GBP 25,000 - 35,000; Full time

Job summary

A unique dining establishment in Leicester is seeking a passionate Chef de Partie to manage a section of their kitchen. The role includes ensuring high standards in food preparation, supervising junior staff, and maintaining cleanliness. Ideal candidates should have proven experience in a professional kitchen, strong cooking technique knowledge, and excellent knife skills. They should also be able to work efficiently under pressure and coordinate well with the kitchen team. Competitive salary and growth opportunities offered.

Benefits

Competitive salary

Opportunities for growth

Supportive kitchen team environment

Qualifications

• Proven experience as a Chef de Partie or similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work under pressure and maintain food quality standards.

Responsibilities

• Manage a section of the kitchen ensuring high food preparation standards.
• Prepare and cook food according to the menu.
• Maintain cleanliness and adherence to food safety standards.

Skills

Cooking techniques

Knife skills

Communication

Attention to detail

Team player

Job description

Welcome to Umami World Kitchen, where global flavours collide in the most delicious way possible. Think of us as your culinary passport—no jet lag, just 100+ mouthwatering dishes from every corner of the globe. From Chinese dim sum to Italian classics, Indian spices to Malaysian street food, we’ve got it all under one seriously stylish roof.

About the Role

We are seeking an experienced Chef de Partie to join our dynamic kitchen team. In this role, you will be responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry) and ensuring that food preparation and service meet the restaurant's high standards. You will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and efficient service.

Key Responsibilities

• Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards.
• Prepare and cook food according to the menu, ensuring quality, consistency, and presentation.
• Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards.
• Manage stock levels, and ensure the proper storage of ingredients in your section.
• Supervise and mentor junior kitchen staff, helping them develop their skills.
• Work efficiently during service, ensuring that orders are completed on time and to the expected quality.
• Ensure compliance with health and safety regulations in your section of the kitchen.
• Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
• Assist in maintaining inventory and minimizing food waste.

Key Requirements

• Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work efficiently under pressure and maintain a high standard of food quality.
• Excellent knife skills and attention to detail in food preparation and presentation.
• Strong team player with good communication skills to coordinate with kitchen staff.
• Knowledge of food safety and sanitation regulations.
• Ability to manage stock levels and maintain a clean and organized work area.
• Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.

What We Offer

• Competitive salary and benefits.
• Opportunities for growth and career development within the restaurant industry.
• A collaborative and supportive kitchen team environment.

If you’re a passionate and skilled Chef de Partie ready to take the next step in your culinary career, we’d love to hear from you!

Compensation: Competitive salary