Chef de Partie

Platinum Recruitment Consultancy; Hedge End; On-site; GBP 22,000 - 27,000; Full time

Job summary

A leading hospitality group is seeking a Chef de Partie for their modern kitchen on the outskirts of Southampton. This role offers a structured 40-hour week, excellent perks including free meals, discounted hotel stays, and 28 days' holiday. Ideal candidates will have experience in a professional kitchen and a passion for producing high-quality dishes. The position also provides a supportive environment for career development and long-term growth.

Benefits

Free, fresh and healthy meals on duty

Discounted hotel stays

50% off food and drink

High street discounts

28 days' holiday

Free on-site parking

Qualifications

• Experience as a Chef de Partie or similar role is preferred.
• Understanding of food safety and hygiene standards.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Running your section during service with confidence and consistency.
• Producing high-quality dishes using fresh ingredients.
• Supporting senior chefs with preparation and daily kitchen operations.

Skills

Experience in a professional kitchen

Ability to produce high-quality dishes

Teamwork skills

Job description

Chef de Partie - Fresh Start for 2026 | Fresh Food Kitchen | 40-Hour Week | Outskirts of Southampton

Looking for a fresh start in 2026 as a Chef de Partie in a fresh food kitchen that values balance, development, and great company benefits?

This opportunity on the outskirts of Southampton offers a structured 40-hour week, excellent perks across a wider hospitality group, and a supportive environment where you can genuinely progress.

This is a modern kitchen with a strong focus on fresh, well-prepared food, making it an ideal role for a Chef de Partie looking for stability and long-term growth.

Why apply for this Chef de Partie role?

• £26,208 salary based on a 40-hour per week contract
• A consistent work pattern supporting a healthy work-life balance
• Free, fresh and healthy meals on duty
• Excellent career development and training programmes across the group
• Discounted hotel stays and 50% off food and drink within the company
• High street discounts through Perks at Work
• 28 days' holiday including bank holidays
• Free on-site parking

Modern, inclusive team areas

Access to a wide range of company perks and benefits across the wider group

Key Responsibilities

• Running your section during service with confidence and consistency
• Producing high-quality dishes using fresh ingredients
• Supporting senior chefs with preparation and daily kitchen operations

• ...