Chef de Partie

Aimbridge Hospitality; Hatton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality group is seeking a Chef de Partie in Hatton, UK. You will be responsible for preparing and presenting specialty dishes, managing junior staff, and upholding high food hygiene standards. The ideal candidate should possess excellent cooking skills, strong organization, and a passion for guest experience. This position offers industry-leading training, flexible working opportunities, and various employee benefits.

Benefits

Industry-leading training

Hotel discounts

Access to employee assistance programme

Flexible working opportunities

Minimum of 28 days holiday

Staff meals on duty

Paid breaks

Access to hotel gym facilities

Free staff parking

Qualifications

• Deep understanding of ingredients, flavours, and cooking techniques.
• Calm under pressure in a busy kitchen.
• Commitment to high food hygiene standards.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Manage and train junior kitchen staff.
• Monitor food hygiene and health-and-safety standards.

Skills

Excellent cooking skills

Strong organisational skills

Ability to delegate tasks

Understanding of profit margins

Passion for guest experience

Job description

Chef de Partie – Responsibilities

As a Chef de Partie, you will prepare, cook, and present dishes within your specialty. You will manage and train any demi‑chef de parties or commis working with you, support the sous chef and head chef in developing new dishes and menus, and ensure the kitchen maintains high food‑hygiene and health‑and‑safety standards. You will also monitor portion and waste control to maintain profit margins.

Key Qualifications

• Excellent cooking skills and deep understanding of ingredients, flavours, and techniques.
• Calm under pressure, strong organisational skills, and the ability to delegate tasks effectively to the team.
• Commitment to a clean and hygienic kitchen environment and adherence to food‑safety regulations.
• Understanding of profit margins and the ability to run the kitchen efficiently and profitably.
• Passion for delivering an exceptional guest experience and living through our brand standards.

About Aimbridge Hospitality EMEA

Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand. We are passionate about connecting great people to great experiences in exciting destinations and work with brands such as Hilton, IHG, Accor, Marriott, and others. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other. At Aimbridge we offer a place for you to grow, succeed and belong, and we would love to welcome you to our inclusive team shaping the future of hospitality.

Benefits

• Industry‑leading training and leadership development opportunities.
• Hotel discounts portfolio wide – staff rates and up to 50% discount on food & beverage and spa.
• Access to Stream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme.
• Flexible working opportunities.
• Minimum of 28 days holiday.
• Staff meals on duty.
• Paid breaks.
• Starting salary above national minimum wage.
• Access to hotel gym facilities.
• Free staff parking.