Chef de Partie

David Scott Hospitality Limited; Gretna; On-site; GBP 28,000 - 34,000; Full time

Job summary

A renowned 4-star hotel in Scotland is seeking an ambitious Chef de Partie to join their kitchen brigade. This full-time, permanent position offers a salary of up to £34,000 plus tips, with excellent benefits and opportunities for career progression. The ideal candidate will have proven culinary skills, experience in a busy kitchen, and a strong commitment to food hygiene. You will take ownership of your section, prepare dishes to specification, and support the Sous Chef in maintaining high culinary standards.

Benefits

Excellent tips

Hotel discounts

Professional growth support

Career progression opportunities

Qualifications

• Proven experience in a busy kitchen environment.
• Strong knowledge of culinary techniques and food presentation.
• Ability to maintain high levels of food safety and hygiene standards.

Responsibilities

• Take responsibility for your own section, ensuring high culinary standards.
• Prepare and present dishes to specification.
• Maintain excellent food hygiene and safety standards.
• Assist with menu development and daily service preparation.
• Support the Sous Chef and Head Chef in the smooth running of the kitchen.
• Train and guide junior chefs as needed.

Skills

Culinary skills

Team collaboration

Food hygiene knowledge

Job description

Overview

Chef de Partie 4? Hotel Gretna

Salary : Up to £34,000 + Tips | Full-Time | Permanent

Are you a passionate and ambitious Chef de Partie looking to take the next step in your career? Our renowned 4-star hotel in Gretna is seeking a dedicated Chef de Partie to join our talented kitchen brigade.

What We Offer

• Salary up to £34,000 per year, depending on experience
• Excellent tips
• Opportunity to work within a respected, high-quality hotel kitchen
• Supportive team environment focused on professional growth
• Staff benefits and hotel discounts
• Career progression opportunities within a growing hospitality group

The Role

As our Chef de Partie, you will :

• Take responsibility for your own section, ensuring high culinary standards
• Prepare and present dishes to specification
• Maintain excellent food hygiene and safety standards
• Assist with menu development and daily service preparation
• Support the Sous Chef and Head Chef in the smooth running of the kitchen
• Train and guide junior chefs as needed

About You

Were looking for someone who :

Has proven experience in a busy...