Chef de Partie

The Kings Head, Teddington; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent dining establishment in Greater London is searching for a passionate Chef de Partie to join their kitchen team. The ideal candidate will have 3-4 years of experience and a proven track record in delivering high-quality, fresh food. Responsibilities include preparing seasonal dishes and maintaining food hygiene standards. The role offers competitive pay, a variety of perks including discounts, and significant progression opportunities within a multi-award-winning hospitality group. Join a warm and vibrant community to make a difference in dining.

Benefits

Bespoke training and development

Employee Assistance Program

Instant pay access

Referral bonus up to £1,500

Discounts on food and retail

Cycle to Work Scheme

Qualifications

• 3-4 years of experience in a service setting.
• Ability to work at least 2 sections in the kitchen.
• Proven track record of delivering great quality food.

Responsibilities

• Prepare and cook fresh, seasonal dishes.
• Follow recipes accurately under kitchen pressure.
• Maintain high food hygiene standards.

Skills

Passion for quality food

Intermediate knife skills

Classical cooking techniques

Job description

Chef de Partie

On Target Earnings £15 - £15.50 *(Including TRONC)

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie

We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer:

• Package and hourly rate includes basic + TRONC*
• Bespoke training and development through our Stepping Stones programme
• Access to the Employee Assistance Program with Hospitality Action
• Instant pay access through EarlyPay
• Enhanced Maternity & Paternity leave
• Up to £1,500 Referral Bonus
• 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
• A birthday gift and Long Service Recognition
• Discounts on hundreds of retailers and experiences via Reward Gateway
• Cycle to Work Scheme

About You:

• Have a passion and a proven track record in delivering great quality and fresh food
• Able to work at least 2 sections as part of the kitchen team and follow recipes
• 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group:

• Sunday Times Best Places to Work winner 2024
• Double winner at the Publican Awards 2024
• Best Pub Brand/Concept at the Publican Awards 2025

At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.

Join us and be part of a community that’s warm, genuine, and full of life.

*The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average.

Please note, we cannot take applications from overseas or that require sponsorship