Chef de Partie

Hired-Hospitality Ltd; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A new vibrant restaurant in the heart of Canary Wharf is seeking a Head Chef to lead a seasonal menu rooted in British produce and open-fire cooking techniques. You’ll run your own section, ensuring quality and presentation while collaborating with senior chefs in a dynamic kitchen environment. The role demands a passion for cooking, teamwork, and attention to detail in a fast-paced setting. If you're ready to steer a bold culinary experience, this is your chance.

Qualifications

• Passionate about cooking and ingredient-led cuisine.
• Experience in a fast-paced kitchen environment.
• Strong attention to detail in food presentation.

Responsibilities

• Run your own section during service, ensuring quality.
• Collaborate with senior chefs to execute the seasonal menu.
• Maintain cleanliness and compliance with hygiene standards.

Skills

Seasonal British produce preparation

Open-fire cooking techniques

Team collaboration

Job description

Head Chef - New Restaurant Opening

A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair. With an emphasis on outstanding hospitality, quality produce and a kitchen led by fire and finesse, this is your chance to steer a kitchen where craft meets boldness.

Chef de Partie | East London | Seasonally-Led, Fire-Focused Kitchen

We are seeking a passionate and skilled Chef de Partie to join the brigade of a vibrant, ingredient-led restaurant in East London. With a strong focus on seasonal British produce and open-fire cooking techniques, we pride ourselves on great flavour, quality, and team spirit.

Key Responsibilities

• Run your own section during service, maintaining consistency, portion size, timing and presentation.
• Work closely with the Senior Sous Chef and Head Chef to execute the menu aligned with seasonal produce and open-fire cooking methods.
• Assist in prep work, stock rotation and mise-en-place, ensuring your section is well prepared.
• Keep your station clean, organised and compliant with food safety and hygiene standards.

Support juniors (Commis / trainees) and help create a positive, collabora...