Chef De Partie

Hotel Du Vin; Glasgow; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel and restaurant chain in Glasgow is seeking a Chef De Partie. In this role, you will develop commis chefs while maintaining food hygiene standards in a creative kitchen environment. Ideal candidates must possess a passion for food and hospitality. The position offers a competitive rate of £12.60 per hour with various employee benefits including discounted stays, meals, and health plans. Join a team that values sustainability and personal development.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off your bill in Brasseries and Bistros

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Wellness & National Campaign Days

Wagestream access to pay

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Develop commis chefs in the kitchen.
• Maintain standards of food hygiene and health and safety.
• Be passionate about food and guest hospitality.

Responsibilities

• Develop skills in commis chefs.
• Oversee food hygiene and kitchen safety standards.
• Work across all sections of the kitchen.

Skills

Passion for food

Experience in a kitchen

Food hygiene knowledge

Job description

Chef De Partie, One Devonshire Gardens, Glasgow

£12.60ph/ 45 hours - 5 over 7 days

One Devonshire Gardens by Hotel du Vin

One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It has an enviable reputation for service and style.

Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments. We offer a seasonally changing A la Carte menu reflecting the best that the local area offers, a 5 course Tasting Menu and an elegant Afternoon Tea all of which ensures your development across all areas of the kitchen.

As Chef de Partie you will be required to develop the commis chefs and as part of the role you will be expected to maintain standards of food hygiene and health and safety. You will have the opportunity to move around all sections of the kitchen in this role. You must be passionate about food and delivering amazing hospitality to our guests and you will be looking for the next step in your career.

In addition to competitive rates of pay we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much much more
• Cycle to work scheme – save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500 (just for getting your mates jobs!)
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
• We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
• We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
• Employee Assistance Programme – free, confidential advice available 24/7 to you and your family

Our Sustainability Goals:

• 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.