Chef De Partie

21c Museum Hotels; Glasgow; On-site; GBP 26,000 - 27,000; Full time

Job summary

A leading hotel in Glasgow is seeking a Chef De Partie to lead the kitchen team in preparing high-quality dishes. The ideal candidate will have experience in similar environments and demonstrate passion for food. This full-time role offers an hourly rate of £12.80 and various benefits including discounted hotel rates worldwide and opportunities for personal growth within the Accor network.

Benefits

Discounted hotel rates worldwide

Continuous learning and development

Support for wellbeing

Opportunities across 5000 hotels

Qualifications

• Experience in a similar environment essential.

Responsibilities

• Lead the team in preparing and presenting high-quality dishes with pride and precision.
• Show a passion and creativity for food, ingredients and flavours.
• Support the Sous Chef and Head Chef in a busy kitchen.
• Confidently pass on knowledge to the team.
• Ensure compliance with food hygiene and Health and Safety standards.
• Perform other kitchen duties as assigned.

Job description

Overview

Title: Chef De Partie £12.80 per hour Full Time

Our mission at Novotel Glasgow is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

What you can have as part of our team

• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality

Responsibilities

• Lead the team in preparing and presenting high-quality dishes with pride and precision.
• Show a passion and creativity for food, ingredients and flavours.
• Are responsible for supporting the Sous Chef and Head Chef in a busy kitchen.
• Are confident in passing on your knowledge to the team.
• Ensure compliance with food hygiene and Health and Safety standards.
• Perform other kitchen duties as assigned.

A little more information

We look forward to giving you the opportunity to work with our fantastic team, who can coach and develop you in achieving your personal and professional goals in your future hospitality career.

Our hotel offers 141 rooms, and restaurant, bar, conference, room service, and gym/sauna/steam room.

Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.

How to apply

If you feel you are the right candidate for the role as our Chef De Partie, please click ‘apply’ now! We’d love to hear from you!

One more thing

By working at the Novotel Glasgow you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.

Qualifications

Experience in a similar environment essential