Chef de Partie

JW Lees; Failsworth; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-established pub company in Failsworth is seeking a dedicated Chef de Partie to join their team. The role involves preparing fresh meals, managing kitchen operations, and contributing to a high-standard environment. Candidates should have a passion for cooking and a desire to grow in their culinary career. This full-time position offers various employee perks, including discounts and profit sharing.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Opportunities for career growth

Access to various discounts

Qualifications

• Experience in a kitchen environment.
• Ability to work under pressure and in a team.
• Willingness to develop skills and progress.

Responsibilities

• Prepare and cook high-quality meals.
• Manage and rotate stock in your section.
• Ensure kitchen hygiene and safety standards are met.

Skills

Passion for cooking with fresh food

Attention to detail

Team player

Health & Safety awareness

Stock management

Job description

Overview

Employer
JW Lees

Location
Failsworth

Salary
£30000.00 per annum plus tips

Closing date
15 Oct 2025

Job Type
Chef, Chef De Partie

Sector
Pubs and Bars

Contract Type
Full Time

Job Details

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5 Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

• Proud
• Savvy
• Honest
• Passionate
• Personal
• Together

Company

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