Chef de Partie

Young's Pubs; Exeter; On-site; GBP 25,000 - 30,000; Full time

Job summary

A traditional pub chain located in Exeter is seeking a Chef De Partie to join their vibrant team. This role involves championing exceptional food quality, collaborating with the Head Chef to innovate menu items, and ensuring an engaging work environment. Ideal candidates will have experience in similar roles and a passion for quality cuisine. Benefits include development programmes and employee discounts.

Benefits

Access to Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in all pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or an excellent Commis Chef looking to advance.
• Willingness to learn new skills and be part of a team.

Responsibilities

• Champion excellent service through quality food.
• Work alongside the Head Chef to design new dishes.
• Drive sales and deliver growth in collaboration with the team.

Skills

Passion for producing quality food

Excellent communication skills

Hands-on kitchen skills

Planning and organisational skills

Job description

Chef De Partie Located in the heart of Exeter's city centre is one of the region's oldest pubs.

Since re-opening in 2021, we have a reputation of always having an engaging and fun team to compliment the vibrant atmosphere.

From our dedication to crafting the finest beer from our onsite microbrewery, 6 boutique bedrooms full of character, kitchen serving pub classics with a 'Turks twist' and 5 screens showing a huge variety of sports, we promise working for us wont be boring.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.