Chef De Partie

Box Leisure Recruitment; England; On-site; GBP 28,000 - 30,000; Full time

Job summary

A reputable hotel operator in Nottingham is seeking an experienced Chef De Partie to manage a busy kitchen. This full-time position offers a salary between £28,000 and £30,000. Responsibilities include food preparation, team leadership, and ensuring high standards of cleanliness and guest service. The role provides the opportunity to work in a vibrant environment with live-in accommodation available. Candidates should possess operational knowledge of kitchen environments and foundational food safety certifications.

Benefits

Live-in accommodation available

Qualifications

• Good level of operational knowledge within a kitchen environment.
• Ability to lead and communicate effectively under pressure.
• Minimum level 2 food safety certification.
• Up to date Allergens certificate.
• Open to learning new skills and receiving feedback.

Responsibilities

• Setting up the kitchen prior to restaurant opening.
• Preparing a kitchen station with food containers.
• Cooking specific portions for plated meals.
• Assisting with marinating, cutting, and precooking foods.
• Cleaning the kitchen before closing.
• Sanitising work areas with soap and water.
• Storing unused items properly after shifts.
• Plating food creatively to maximize customer enjoyment.

Skills

Operational knowledge in a kitchen

Leadership and communication under pressure

Food safety knowledge (level 2)

Understanding of allergens

Willingness to learn

Job description

Box Leisure: The Cutting Edge of Leisure Careers

Role

Chef De Partie

Hotel | Nottingham | Permanent | Full time

Salary: £28,000 - £30,000

Limited: Live-in accommodation is available

About the Position

Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, and access to a myriad of leisure and outdoor activities. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park.

You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment, creating memories for our guests and giving our team opportunities of a lifetime.

Responsibilities

• Setting up the kitchen prior to a restaurant's opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment

Qualifications

• Good level of operational knowledge within a kitchen environment
• Be able to lead from the front and communicate under pressure
• Minimum level 2 food safety
• Up to date Allergens certificate
• Open to learn new skills and take on constructive criticism

Contact

If you have questions or would like to apply for this role, please contact: (url removed) or Call (phone number removed) / (phone number removed)