Chef de Partie

Oli Aubrey-Thomas; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned pub and hotel in the United Kingdom is seeking a dedicated Breakfast Chef to produce exceptional fresh food in a dog-friendly environment. The role is perfect for someone passionate about culinary arts, with opportunities for development and a supportive team. Benefits include weekly pay, discounts, and holiday entitlement.

Benefits

Access to development programmes

20% discount in Young’s Pubs

Free meals

Company Pension Scheme

28 Days holiday per year

Qualifications

• Passion and flair for producing quality fresh food.
• Experience as a Breakfast Chef, Chef de Partie, or Comm Chef.
• Willingness to learn new skills and work in a team.

Responsibilities

• Champion excellent service and deliver fantastic food.
• Work actively as a Chef de Partie / Kitchen Supervisor.
• Assist in designing and delivering new dishes.

Skills

Excellent communication skills

Hands-on kitchen experience

Ability to create new dishes

Planning and organizational skills

Passion for delivering quality food

Job description

Breakfast Chef

The Lamb, a 12th‑century coaching inn with 18 beautiful boutique bedrooms in an idyllic setting in the postcard village of Hindon.

We’re a fun team and we’re passionate about customers and our four‑legged friends! We’re a massively dog‑friendly pub and hotel and look after a lot of shooting parties during the shooting season!

The Lamb is a favourite with the locals, offering everything from a pint of real ale to cocktails on our garden terrace, three‑course dinners in the restaurant to delicious Sunday roasts!

What we offer our Breakfast Chef / Chefs de Partie :

• Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 Days holiday per year.

What we look for in a Chef de Partie :

We are looking for an existing Breakfast Chef, Chef de Partie or an excellent Comm Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

• Have experience championing excellent service.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.