Chef de Partie

Lamb, Hindon; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A historic coaching inn in the United Kingdom is seeking a passionate Breakfast Chef to join our fun-loving team. You should have experience as a Chef de Partie or be an excellent Commis Chef seeking growth. The role involves delivering high-quality fresh food and contributing creativity in menu design. We offer a supportive environment with great benefits, including discounted stays and culinary training opportunities. If you are dedicated to providing excellent food and service, apply now.

Benefits

Access to Chef development programme

28 days holiday per year

Free meals

Discounts at Young's Pubs

Qualifications

• Experience as Chef de Partie or excellent Commis Chef.
• Ability to deliver quality fresh food consistently.
• Willingness to learn and be an active team player.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Design and deliver new dishes and specials.

Skills

Excellent service championing

Passion for quality food

Hands-on kitchen supervision

Excellent communication skills

Creativity in menu design

Planning and organizational skills

Pro-active sales approach

Job description

Descripción Breakfast Chef The Lamb, a 12th-century coaching inn with 18 beautiful boutique bedrooms in an idyllic setting in the postcard village of Hindon. We’re a fun team and we’re passionate about customers and our four-legged friends! We’re a massively dog-friendly pub and hotel and look after a lot of shooting parties during the shooting season! The Lamb is a favourite with the locals, offering everything from a pint of real ale to cocktails on our garden terrace, three-course dinners in the restaurant to delicious Sunday roasts!

What we offer our Chefs de Partie/ Breakfast Chefs:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Breakfast Chef:

We are looking for an existing Chef de Partie/ Breakfast Chef or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams