Chef de Partie

Eden Hall - Kitchen; Elston; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury day spa in Nottinghamshire is looking for a Chef de Partie to support the kitchen team in ensuring high culinary standards and operational excellence. Responsibilities include managing stock, overseeing food quality, training kitchen staff, and contributing to menu development. Ideal candidates will have experience in high-end dining environments, leadership abilities, and knowledge of food safety regulations. The role requires flexibility and the ability to work under pressure, offering competitive pay and great benefits.

Benefits

Competitive Rate of Pay

Complimentary use of leisure and spa facilities

Free lunch from staff canteen

Complimentary Spa Day on work anniversaries

Employee Benefits Programme

Company pension contribution

Free Parking

Refer a friend scheme

Discount on overnight stays and spa days

30% discount on food and drink

Excellent Induction and training programme

Opportunities for professional development

Qualifications

• Previous experience in a similar role at a high-end restaurant/hotel.
• Commitment to achieving quality and high standards in the kitchen.
• In-depth knowledge of food safety regulations.
• Ability to stand for extended periods.

Responsibilities

• Oversee kitchen activities and manage stock levels.
• Ensure food hygiene standards and safety management systems are followed.
• Train and supervise kitchen staff.
• Contribute to menu planning and creating dishes.
• Maintain cleanliness in the kitchen environment.
• Address guest requirements with professionalism.

Skills

Leadership skills

Knowledge of food safety regulations

Ability to work in a fast-paced environment

Job description

Location: Eden Hall, Nottinghamshire

About Us

Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation.

Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals….

The Role

As a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen operations. From maintaining high culinary standards to upholding strict hygiene protocols, you’ll be a vital part of our kitchen’s success. In the Head Chef’s absence, you’ll take the lead, ensuring service excellence and fostering teamwork.

Key Responsibilities

• Operational Leadership: Oversee kitchen activities, manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness.
• Food Quality & Safety: Ensure food hygiene standards, allergen compliance, and food safety management systems are rigorously followed.
• Team Collaboration: Train, supervise, and motivate kitchen staff to meet and exceed culinary standards.
• Menu Development: Contribute to menu planning, creating innovative dishes using fresh ingredients.
• Hygiene & Cleanliness: Maintain a spotless kitchen environment by adhering to cleaning schedules and ensuring equipment, workstations, and storage areas meet health standards.
• Customer Focus: Address guest requirements with professionalism and ensure all dishes are prepared and presented to the highest quality.

Personal Specification

Essentials:

• Have previous experience in a similar role at a high-end restaurant/hotel.
• Be committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.
• Have in-depth knowledge of food safety regulations
• Have the ability to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods.

We’re looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.

Shift Patterns

• 40 hours per week
• 5 days out of 7 per week– including evenings, weekends and bank holidays
• Various Shifts from 0730hrs until 2230hrs – straight shifts
• Note:Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business

Why Join Us

• Work in a stunning, historic estate with a commitment to excellence in hospitality.
• Competitive Rate of Pay.
• Complimentary use of the leisure and spa facilities.
• Free lunch from our staff canteen.
• Complimentary Spa Day on work anniversaries.
• Employee Benefits Programme.
• Company pension contribution.
• Free Parking.
• Refer a friend scheme.
• Discount on overnight stays at Hoar Cross Hall and Spa days.
• 30% discount on food and drink.
• Excellent Induction and training programme.
• Opportunities for professional development and career advancement.

People say you can’t choose your family, well we choose you to be part of ours.