Chef de Partie

The Grazing Goat; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

An elegant pub in Marylebone is looking for a Chef de Partie to manage their section with precision and pride. This role involves cooking high-quality dishes using seasonal ingredients and ensuring top-notch food hygiene standards. Ideal candidates will have experience in a kitchen, a passion for British cuisine, and a team-focused approach. The position offers a vibrant work environment and various perks including competitive pay and career progression opportunities.

Benefits

Competitive pay plus service charge

Perkbox – 30 points every month

Enhanced maternity and paternity leave

Wagestream, pension & cycle-to-work scheme

Employee of the Month recognition

Supplier trips and tastings

Delicious staff meals on shift

Monthly Bar Academy

Quarterly staff socials

Language development school

Work anniversary reward

Champagne on your birthday

50% off food & drink at Cubitt House pubs

Clear career progression

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• Ambition to learn and progress within Cubitt House.
• Full eligibility to work in the UK.

Responsibilities

• Run your own section with consistency and attention to detail.
• Cook with fresh, seasonal produce from trusted suppliers.
• Support the Sous Chef with prep, service, and quality control.

Skills

Attention to detail

Calm and team-focused approach

Passion for British food

Job description

Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Oliver, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Chef de Partie to join the team at The Grazing Goat, our elegant Marylebone pub and dining room just moments from Oxford Street. This beautifully designed destination is known for its relaxed yet refined atmosphere, elevated British dining, and welcoming neighbourhood charm.

As a Chef de Partie, you’ll run your own section with precision and pride, supporting the Sous Chef and Head Chef to deliver high-quality dishes using the best seasonal and sustainable produce. You’ll play a key role in ensuring every guest enjoys a memorable dining experience.

Key Responsibilities:

• Run your own section with consistency, efficiency, and attention to detail.
• Cook with fresh, seasonal produce from trusted suppliers.
• Support the Sous and Head Chef with prep, service, and quality control.
• Maintain the highest food hygiene and safety standards.
• Contribute positively to a collaborative and professional kitchen culture.

Skills & Experience

• Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up.
• A passion for both classic and modern British food.
• Great attention to detail, even during busy services.
• A reliable, calm, and team-focused approach.
• Ambition to learn, progress, and grow within Cubitt House.
• Full eligibility to work in the UK.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive pay plus service charge. Advertised rate is inclusive of tronc.
• Perkbox – 30 points every month to spend however you like.
• Enhanced maternity and paternity leave.
• Wagestream, pension & cycle-to-work scheme.
• Employee of the Month recognition & reward programmes.
• Supplier trips, tastings, and external learning opportunities.
• Delicious staff meals while on shift.
• Monthly Bar Academy for cocktail mastery and premium drinks training.
• Quarterly staff socials, competitions, and a legendary Christmas party.
• Language development school to help you grow.
• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
• A bottle of champagne on your birthday.
• 50% off food & drink across all Cubitt House pubs.
• Clear career progression within a respected, growing hospitality group.
• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your hospitality career with Cubitt House.