Chef de Partie

Six Senses London; City of Westminster; On-site; GBP 30,000 - 40,000; Full time

Job summary

A luxury hotel chain in the City of Westminster is seeking a Chef de Partie to ensure the efficient operation of kitchen services. Responsibilities include food preparation, maintaining quality standards, and adhering to strict safety regulations. The ideal candidate will have at least 3 years of kitchen experience and must possess strong culinary skills. This role offers a competitive salary and a comprehensive benefits package, emphasizing work-life balance and career development opportunities.

Benefits

Competitive Salary Package

Up to 33 Days of Paid Holiday Per Year

Global Career Development

Hotel & Dining Discounts

Complimentary Nights at Six Senses

Enhanced Family Leave

Comprehensive Financial Protection

Holistic Wellbeing Activities

Travel Season Ticket Loans

Medicash Plan

Community & Volunteering Opportunities

Health Assured & Wisdom App

Qualifications

• Must have at least 3 years of experience in a full-service outlet.
• Understanding of meat and fish cookery is required.
• Proficient knife skills are necessary.

Responsibilities

• Prepare various food items using kitchen equipment.
• Be accountable for the quality of products served.
• Maintain adequate stock levels at line stations.
• Comply with safety and hygiene regulations.

Skills

High school diploma or equivalent

3 years kitchen experience

Knowledge of broiler equipment

Fluent in English

Education

Hospitality diploma/degree from a recognized hospitality school

Job description

As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Chef de Partie, I will assume full responsibility for the efficient operation in the following:

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and various other kitchen equipment.
• Be fully accountable for the quality of all products served in the steam section.
• Consistently follow standard portion sizes, cooking techniques, quality standards, and kitchen policies and procedures.
• Maintain adequate stock levels at line stations to ensure seamless service during operational hours.
• Adhere to proper plating and garnish presentation for all dishes.
• Possess a thorough understanding of, and comply with, all company policies regarding fire safety, hygiene, and health regulations.
• Inspect and store incoming produce, verifying that all items match order specifications, delivery records, and purchasing requirements.
• Collaborate effectively with other department managers and build strong interdepartmental relationships.
• Be flexible and work in other kitchen sections as needed, depending on business demands or staff shortages.
• Support the outlet’s operational budget by maintaining strict cost control to maximize profitability.
• Understand team objectives and contribute actively to achieving performance targets.
• Be present and engaged throughout service periods.
• Maintain thorough knowledge of all outlet menus.

What’s in it for you?

At Six Senses, we believe in taking care of our hosts just as much as our guests. When you join our team, you'll enjoy a generous and thoughtfully designed benefits package, including:

• Competitive Salary Package – Rewarding your talent and dedication with a salary that reflects your value.
• Up to 33 Days of Paid Holiday Per Year – Including bank holidays, with entitlements growing the longer you stay with us.
• Global Career Development – Opportunities for progression and taskforce placements within Six Senses and over 6,500 IHG properties around the world.
• Hotel & Dining Discounts – Enjoy exclusive discounts for you, your family, and friends across IHG hotels and restaurants from day one.
• Complimentary Nights at Six Senses – Stay at any Six Senses Hotel or Resort on us (the number of days increase the longer you’re with us!).
• Enhanced Family Leave – Generous and inclusive maternity, paternity, and adoption policies to support your family life.
• Comprehensive Financial Protection – Including pension scheme, life assurance, income protection, and critical illness cover.
• Holistic Wellbeing – Access to a diverse and enriching calendar of wellbeing-focused activities, nurturing every aspect of mind, body, and soul.
• Travel Season Ticket Loans – Helping you get to work in a more affordable and sustainable way.
• Medicash Plan – Claim back healthcare costs and access a wide range of resources to support your physical and mental wellbeing.
• Community & Volunteering Opportunities – Make a difference through purpose-driven initiatives and give back to the causes you care about.
• Health Assured & Wisdom App – 24/7 confidential support for your mental, emotional, and financial wellbeing, plus access to exclusive perks and discounts.

Qualifications

To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills, and understand farm to table concept.
• Fluent in English; I understand that additional languages are preferred.

All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role.

The above is intended to provide an overview of the role and responsibilities for a Chef de Partie at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment.