Chef de Partie

H&C Solutions; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury dining restaurant in London seeks an experienced Chef de Partie to join its team. You will prepare and present high-quality Italian-American dishes while working alongside a celebrated chef. Candidates must have at least 3 years of experience in high-profile venues and a strong foundation in Italian cuisine. This role offers competitive pay, growth opportunities, and a chance to be part of an exciting new culinary venture.

Benefits

Competitive salary

Complimentary staff meals

Training and mentorship

Opportunities for progression

Qualifications

• Minimum of 3 years’ experience as a Chef de Partie in high-profile restaurants.
• Strong foundation in Italian and/or European cuisine required.
• Proven ability to deliver high-quality dishes under pressure.

Responsibilities

• Prepare and present high-quality dishes in accordance with the restaurant's standards.
• Work collaboratively with the kitchen team to ensure smooth kitchen operations.
• Maintain health and safety standards in the kitchen.

Skills

Italian cuisine

High-volume cooking

Fast-paced environment

Attention to detail

Job description

Overview

Our client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London. Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist. Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day à la carte dining experience that blends culinary creativity with premium hospitality. With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.

Chef de Partie Benefits

• £41,500 per annum, plus the potential for additional tronc earnings
• 48-hour work week across 4 or 5 days, with a mix of single and double shifts
• Be Part of Something Special – Join the launch team of an exclusive new opening in central London
• Work in a state-of-the-art kitchen with generous space and top-tier equipment
• Full onboarding and training on our distinctive Italian-American menu
• Enjoy complimentary staff meals and provided uniforms
• Exceptional opportunities for growth and progression within a global restaurant group
• Work under the mentorship of a celebrated and visionary chef

Chef de Partie requirements

• A minimum of 3 years’ experience as a Chef de Partie in high-profile restaurants, luxury hotels, or private members’ clubs
• Strong foundation in Italian and/or European cuisine
• A consistent and stable employment history is essential
• Proven ability to deliver high-quality dishes in a high-volume, fast-paced environment