Chef de Partie

Phoenix Resourcing Services (Holdings)Ltd; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering services firm in Central London is seeking a skilled Chef to join its team at a military barracks. The role involves preparing nutritious meals while ensuring high standards of hygiene and safety. Ideal candidates will have proven experience in high-volume catering and a Food Hygiene Level 2 certification. This is a full-time position with flexible contract options.

Qualifications

• Proven experience as a Chef in a high-volume catering environment.
• Strong understanding of health & safety and allergen procedures.
• Ability to work under pressure and maintain professionalism.

Responsibilities

• Prepare and cook meals in accordance with set menus.
• Ensure high standards of food hygiene and kitchen safety.
• Work efficiently within a team to deliver meals on time.
• Assist with stock control and kitchen cleanliness.

Skills

Experience in high-volume catering

Food Hygiene Level 2

Understanding of health & safety procedures

Ability to work under pressure

Job description

Job Title: Chef Military Barracks (Central London)

Location: Central London

Salary: Competitive, based on experience

Contract Type: Full-time / Temporary / Permanent (flexible options available)

Start Date: ASAP

About the Role

We are seeking a skilled and reliable Chef to join the catering team at a busy military barracks in Central London. This is a rewarding opportunity to contribute to the daily operations of a disciplined and structured environment, preparing nutritious meals for service personnel.

Key Responsibilities

• Prepare and cook meals in accordance with set menus and dietary requirements
• Ensure high standards of food hygiene and kitchen safety are maintained
• Work efficiently within a team to deliver meals on time
• Assist with stock control, ordering, and kitchen cleanliness
• Adapt to changing needs and special dietary requests when required

Requirements

• Proven experience as a Chef in a high-volume catering environment
• Food Hygiene Level 2 minimum
• Strong understanding of health & safety and allergen procedures
• Ability to work under pressure and maintain professionalism
• Right to work in the UK

Desirable: Experien...