Chef - Bath

CBW Staffing Solutions Limited; Bath; On-site; GBP 40,000 - 60,000; Full time

Job summary

A staffing services company is seeking a Chef for a permanent position in Bath, offering £14 per hour. The successful candidate must have an NVQ Level 2 in Culinary and a Level 2 Food and Hygiene Certificate. Responsibilities include efficient food production, menu knowledge, and maintaining high hygiene standards. Flexibility in shift patterns is essential, with an immediate start available. Interested candidates should send their CV to the hiring manager.

Qualifications

• Proven track record as a Chef.
• Level 2 Food and Hygiene Certificate.
• Ability to work immediately on a flexible basis.

Responsibilities

• Effective and efficient food production in line with recipe sheets.
• Full knowledge of all menu items served.
• Management of production to ensure minimal wastage.
• Maintenance of food quality and brand standards.
• Ensuring high hygiene and health standards are maintained.
• Act as a trainer/coach for new team members.

Skills

Food hygiene certificate – Level 2

Experience in food production

Ability to work flexibly

Education

NVQ Level 2 Culinary or equivalent

Job description

Permanent Chef Needed - Bath - FM Service Provider - £14 per hour

CBW has an Exciting opportunity for a Chef to work for an established company situated in Bath. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.

Hours/Details

• 40 hours per week
• Flexible shift pattern
• Permanent position
• DBS certificate needed
• Immediate start

IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate

Requirements

NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2

Key Responsibilities

• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shifts opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required

Please send your CV to Jordyn at CBW Staffing Solutions for more information.