Chef

Compass Group UK; Tonbridge; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company is seeking an ambitious part-time Chef to create exceptional food experiences in Healthcare. In this role, you will be responsible for preparing delicious food, overseeing menu changes, and ensuring customer satisfaction. Ideal candidates will have culinary skills, experience supervising teams, and a relevant food hygiene certification. Join a company that values individuality and offers competitive pay, great perks, and extensive career development opportunities.

Benefits

Competitive pay

Great perks

Opportunities for learning and development

Qualifications

• Experience in a similar Chef role required.
• Hold a Food Hygiene certificate.
• Flexible approach to working.

Responsibilities

• Preparing high-quality food that delights clients.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening to customer feedback to improve services.
• Supporting with the creation of new menus and concepts.
• Maintaining a positive brand image.
• Monitoring inventories to keep kitchens stocked.
• Overseeing kitchen cleaning responsibilities.

Skills

Passion for culinary skill

Exceptional customer service

Menu changes

Supervising a team

Food Hygiene practices

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift pattern

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat: Full-time (Days)
• Sun: Full-time (Days)

Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Healthcare and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1711/43100001/52722629/R/BU #White Oaks

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!