Chef

Compass Group UK; Thurso; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider in Thurso is seeking a passionate Chef to oversee meal preparation and kitchen operations. This role includes assisting with menu planning and training staff, while ensuring the highest standards of hygiene and safety. Ideal candidates will have NVQ Level 3 qualifications and experience in a high-volume catering environment.

Benefits

Competitive salary and benefits

Training and development opportunities

Uniform and PPE provided

Work-life balance with structured shift patterns

Qualifications

• 5+ years of experience in high-volume catering environments.
• Ability to train and mentor apprentices and trainee chefs.
• Knowledge of COSHH is desirable.

Responsibilities

• Prepare and cook high-quality meals to meet contract specifications.
• Assist in menu planning, food costing, and stock management.
• Maintain hygiene, safety, and compliance standards at all times.
• Supervise and support kitchen staff, ensuring smooth operations.

Skills

Passion for food and exceptional service

Proven experience as a Chef in high-volume catering

Strong communication and leadership skills

Ability to work flexibly and under pressure

Education

NVQ Level 3 or City & Guilds 706/1,2,3

Level 3 Food Hygiene Certificate

Job description

Overview

Location: Dounreay | Department: ESS | Reporting to: Head Chef

Are you a passionate and skilled Chef looking for your next exciting opportunity? Do you thrive in a fast-paced kitchen environment, delivering high-quality meals while maintaining exceptional hygiene and safety standards? If so, we want to hear from you!

Why Join Us

At ESS, we provide top-tier catering services, ensuring excellence in every meal we serve. As a Chef, you will play a vital role in supporting the kitchen’s daily operations, assisting with menu planning, stock control, and food preparation while maintaining the highest standards of quality, safety, and efficiency. You will also step in for the Head Chef when required, giving you a fantastic opportunity to develop your leadership skills.

Key Responsibilities

• Prepare and cook high-quality meals to meet contract specifications
• Assist in menu planning, food costing, and stock management
• Maintain hygiene, safety, and compliance standards at all times
• Supervise and support kitchen staff, ensuring smooth daily operations
• Monitor and control food waste, ensuring cost efficiency
• Ensure correct food storage, labelling, and portion control
• Train and mentor apprentices and trainee chefs
• Step up and take responsibility in the absence of the Head Chef

What We’re Looking For

• Passion for food and exceptional service
• Proven experience as a Chef in a high-volume catering environment
• NVQ Level 3 or City & Guilds 706/1,2,3 (or equivalent)
• Level 3 Food Hygiene Certificate
• Strong communication and leadership skills
• Ability to work flexibly and under pressure
• IT literacy and knowledge of COSHH (desirable)

What We Offer

• Competitive salary and benefits
• Supportive and dynamic team environment
• Training and development opportunities
• Uniform and PPE provided
• Work-life balance with a structured shift pattern

If you’re ready to take the next step in your career and join a team that values your talent, apply today!