chef

Blue Arrow; Reigate; On-site; GBP 25,000 - 35,000; Full time

Job summary

A catering service is seeking an experienced Chef to plan and prepare meals to a high standard, maintain kitchen cleanliness, and supervise staff. Candidates should have proven culinary experience, creativity, and relevant qualifications. The role is based in Reigate, UK.

Qualifications

• Proven experience as a Chef or similar role.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Plan and prepare meals according to menu specifications.
• Ensure all dishes are cooked and presented to a high standard.
• Maintain cleanliness and organization in the kitchen.
• Monitor stock levels and assist with ordering supplies.
• Adhere to food hygiene and safety regulations.
• Train and supervise junior kitchen staff when required.
• Collaborate with the team to develop new recipes and menus.

Skills

Culinary techniques

Food safety standards

Time management

Creativity

Organizational skills

Education

Relevant culinary qualifications

Job description

Key Responsibilities

• Plan and prepare meals according to menu specifications.
• Ensure all dishes are cooked and presented to a high standard.
• Maintain cleanliness and organization in the kitchen.
• Monitor stock levels and assist with ordering supplies.
• Adhere to food hygiene and safety regulations.
• Train and supervise junior kitchen staff when required.
• Collaborate with the team to develop new recipes and menus.

Skills & Requirements

• Proven experience as a Chef or similar role.
• Strong knowledge of culinary techniques and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management and organizational skills.
• Creativity and passion for food.
• Relevant culinary qualifications (preferred).