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Chef

Caring Homes Group Ltd

Park Gate

On-site

GBP 40,000 - 60,000

Full time

Yesterday
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Job description
Job Description
  • Support the Head Chef in the efficient and economical operation of the catering department in line with policies and budgets.
  • Ensuring that all food safety standards are met and maintained in the care home.
  • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
  • Coordinating and communicating with the residents and relatives to ensure satisfaction and needs are met and exceeded through continual feedback.
  • Follow instructions from the Head Chef and Sous Chef to ensure smooth day‑to‑day kitchen operations.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll soon become an invaluable member of the kitchen.

Now Hiring: Casual Chefs of all levels (Basic/Enhanced DBS preferred but not essential)

Various Schools & Care Homes across Southampton.

Employer: Constellation (part of Compass Group UK & Ireland)

Job Type: Casual / Flexible Hours

A Creative Flair for Menu Planning and Recipe Development

Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll soon become an invaluable member of the kitchen.

Why Join Us
  • Work‑Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well‑being. We believe in fostering a healthy work‑life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
  • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
  • Creative Freedom: As our Assistant Chef, you’ll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you’ll have the autonomy to create dishes that cater to our residents’ needs and preferences.
  • Supportive Environment: We’re more than just colleagues; we’re a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.
Perks
  • No late evenings, allowing you to enjoy a better work‑life balance.
  • Competitive salary and benefits package.
  • Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities.
  • A supportive and inclusive work environment.
  • Free PVG & Blue Light Card
  • High street discounts
  • Employee assistance program for personal and professional support.
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