Chef

PSR Solutions; Holt; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious care home provider in Holt, Norfolk is seeking an experienced Chef to manage kitchen operations and contribute to the well-being of residents. The ideal candidate will plan and prepare nutritious meals, maintain hygiene standards, and lead kitchen staff. This rewarding role offers a supportive environment and opportunities for development. Competitive salary and flexible hours included.

Benefits

Paid breaks

Excellent training opportunities

Employee Assistance Scheme

Blue Light Card Scheme

Qualifications

• Experience as a Chef in care or hospitality setting.
• Willing to work towards Food Hygiene Level 3.
• First Aid certification required.

Responsibilities

• Plan and prepare daily menus tailored to residents' dietary needs.
• Manage food stock and kitchen budgets.
• Maintain a clean and safe kitchen environment.

Skills

Communication skills

Time management skills

Knowledge of nutrition

Food safety knowledge

Education

NVQ Level 2/3 in Food Preparation/Catering

Food Hygiene Level 2

Job description

Chef - Care Home Setting

Location: Holt, Norfolk

Salary: £14.00 per Hour

Hours: Days

PSR Solutions are proud to be recruiting for an experienced and talented Chef to join this comfortable and spacious Nursing Home in Holt, Norfolk, which is part of a prestigious, national Care Home Provider.

This is a rewarding role where your culinary skills will directly contribute to residents' health, well-being, and overall experience.

As Chef, you'll be responsible for planning and preparing nutritious, well-balanced meals while managing food stock and kitchen budgets. Reporting to the Home Manager, you'll maintain high standards of hygiene and safety, supervise kitchen staff, and create a positive dining experience for residents.

Key Responsibilities

• Plan and prepare daily menus tailored to residents' dietary needs
• Manage food stock, orders, and kitchen budgets
• Maintain a clean, safe, and compliant kitchen environment
• Lead and support kitchen staff
• Engage with residents and respond to feedback

Requirements

• Previous experience as a Chef (care or hospitality setting preferred)
• NVQ Level 2/3 in Food Preparation/Catering
• Food Hygiene Level 2 (willing to work towards Level 3)
• First Aid certification
• Strong knowledge of nutrition, food safety, and kitchen operations
• Great communication and time management skills
• Willingness to work flexible hours, including weekends and holidays

Benefits

• Paid breaks & DBS
• Excellent opportunities for training and development
• Employee Assistance & Blue Light Card Scheme
• Supportive, people-first working environmentA rewarding role making a real difference to residents' lives

Apply now or contact Shaheena @ PSR Solutions for a confidential chat.