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Chef

Interaction - Crawley

Crawley

On-site

GBP 33,000

Full time

Today
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Job summary

A reputable catering company in Crawley is looking for an experienced Chef to join their high-standard team. This role involves producing fresh and innovative dishes for daily service and catering events. Applicants should be reliable and passionate about food, maintaining excellent quality, hygiene, and customer service. Flexible hours across 5 days are required, and compensation is set at £32,728.25 per year which includes paid holidays and additional benefits.

Benefits

Complimentary staff meals
Access to wellbeing and fitness facilities
Pension scheme

Qualifications

  • Experience in high-standard catering environments.
  • Ability to maintain quality and hygiene standards.

Responsibilities

  • Prepare, cook, and present high-quality dishes.
  • Assist in menu development and food trends.
  • Support food production for events.

Skills

Creativity
Reliability
Passion for food
Job description

Job Description

Chef

Position : Chef

Reports to : Head Chef

Start Date : As soon as possible

Hours : 40 hours per week, 5 days out of 7 (flexibility required for events)

Salary : £32,728.25 per annum (inclusive of paid holiday)

Benefits : Complimentary staff meals, access to wellbeing and fitness facilities / activities, staff events, pension scheme.

Overview

We are seeking an experienced and enthusiastic Chef to join a busy, high-standard catering team immediately. This position involves producing fresh, innovative dishes for daily service as well as supporting a variety of hospitality and event catering needs, including corporate lunches and formal functions.

The ideal candidate will be creative, reliable, and passionate about food, with the ability to maintain excellent standards of quality, hygiene, and customer service.

Key Responsibilities Culinary Production & Service

Prepare, cook, and present high-quality dishes using appropriate methods and standards.

Assist in menu development, bringing creativity and awareness of current food trends and seasonality.

Support food production for daily meal services as well as large-scale catering events.

Food Safety & Compliance

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