Chef

The White Haus; City Of London; On-site; GBP 30,000 - 35,000; Full time

Job summary

A family-owned pub in the City of London is seeking a talented Chef to support the Head Chef in managing a busy kitchen. The ideal candidate will have a passion for food, strong experience in kitchen environments, and the ability to adapt across multiple menu styles. This full-time position offers a competitive salary of £30,000 – £35,000 per year, with opportunities for growth and development as well as a supportive team culture. Join us and help deliver exceptional food experiences every day.

Benefits

Meals

Opportunities for growth and development

Supportive team culture

Qualifications

• Strong experience in a busy kitchen environment required.
• Ability to adapt across multiple menu styles.
• Passion for great food and high standards.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Cook and present dishes to a high standard.
• Contribute ideas for menu development and specials.

Skills

Experience in a busy kitchen environment

Passion for great food

Strong communication skills

Team player

Job description

About Us

The White Haus is a warm, welcoming pub known for hearty classics, quality ingredients, and memorable dining experiences. From bustling weekday service to festive celebrations and private events, we pride ourselves on delivering great food with consistency and creativity. We’re also excited to be launching a brand-new Indian-inspired menu soon—making this a fantastic opportunity for a chef ready to grow with us.

Role Overview

We’re looking for a talented Chef to support our Head Chef in running a fast-paced kitchen while maintaining top-quality standards. You’ll have the chance to work across a variety of menus, including:

• Traditional pub classics.
• Seasonal and festive menus.
• Event menus for parties, corporate bookings, and celebrations.
• Sit-down menus for larger groups and special occasions.
• A new Indian menu.

What You’ll Do

• Support the Head Chef in daily kitchen operations.
• Cook and present dishes to a high standard across all menus.
• Contribute ideas for menu development and specials.
• Maintain excellent kitchen hygiene and food safety standards.
• Lead the kitchen team in the Head Chef’s absence.
• Train junior staff and promote a positive kitchen culture.

What We’re Looking For

• Strong experience in a busy kitchen environment.
• Passion for great food and high standards.
• Ability to adapt across multiple menu styles.
• Experience with Indian cuisine is advantageous but not essential.
• A positive attitude, strong communication skills, and the ability to work well under pressure.
• A team player who thrives in a fast-paced, supportive environment.

What We Offer

• Competitive salary.
• Opportunities for growth and development.
• Supportive team culture.
• Chance to help shape our upcoming Indian menu launch.

If you’re a creative, motivated Sous Chef ready for your next challenge, we’d love to hear from you. Join us at The White Haus and help deliver exceptional food experiences every day.

Job Details

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday-Saturday
Salary: £30,000 – £35,000 yearly
Benefits: Meals, growing business , expansion plans to new venues
Starting time: Immediate start!

About The White Haus

The White Haus is part of a family-owned hospitality group with over 25 years of experience, built on passion, hard work and a genuine love for looking after both guests and staff. While our roots run deep, we’re in an exciting new chapter.