Chef

Interaction - Northampton; City of Edinburgh; On-site; GBP 26,000 - 33,000; Full time

Job summary

A small hotel in the UK is looking for an experienced Chef De Partie to join their team. The role offers a salary between £26,500 and £32,500 based on skills and experience. The successful candidate will support the Head Chef and manage breakfast service for up to 100 guests, while ensuring a clean and organized kitchen. A collaborative environment is emphasized, with flexible working hours arranged by the Head Chef to accommodate prior commitments.

Qualifications

• Experience at Chef De Partie, Senior CDP, or Sous Chef level is required.
• Ability to create and manage a self-serve breakfast.
• Experience with food prep for a high number of covers.

Responsibilities

• Support the Head Chef and the kitchen team.
• Managing breakfast service for up to 100 guests.
• Maintaining kitchen cleanliness and organization.

Skills

Team support

Willingness to learn

Good attitude

Job description

Job Description

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham.

The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience – this can be negotiated at interview stage.

The current team:

Our Head Chef started in early December, taking over the role of the previous Head Chef and is already making an impact.

There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command.

There are three part time Kitchen Porters who follow a newly implemented daily cleaning log and keep the kitchen to an organised and good clean standard.

In addition, there will be a new Chef De Partie with a good attitude, willingness to learn and huge potential due to join the team late January.

The hours / work-life balance:

The rota is dealt with by the Head Chef who values his team, he will create a mock rota each Tuesday and check in with staff to ensure availability before sending it out to the team. If you have prior engagements or appointments, the Head Chef will rearrange your working week to suit.

Hours could be

• 06:00-14:0 0 mainly to cover self-serve breakfast for up to 100 hotel covers and to prep for afternoon tea or lunch service. Average day will be c.40-60 covers.
• M...