CDP - Italian Brasserie - 42-44k

COREcruitment; City Of London; On-site; GBP 42,000 - 44,000; Full time

Job summary

A leading recruitment agency is seeking a Chef de Partie to join a thriving Italian brasserie in Central London. The ideal candidate will have experience in pasta, pizza, and grill sections in a high-volume setting. This role offers a competitive salary of 42-44k and opportunities for career progression. Duties include running a kitchen section, maintaining standards, and supporting the team. Apply today to join a dynamic culinary environment.

Benefits

Competitive salary of 42-44k

Cycle-to-work scheme

Hands-on role with all fresh, in-house food

Qualifications

• Experience in a high-volume restaurant.
• Background in premium or authentic Italian dining.
• Strong section work and openness to training.

Responsibilities

• Run a section in a busy kitchen operation and support the team.
• Maintain high standards of food preparation and execution.
• Ensure efficient service across three busy services daily.

Skills

Experience in pasta

Pizza skills

Grill experience

Organisational skills

Job description

CDP – Italian Brasserie – 42-44k

Central London

Job Role:Chef de Partie
Food Style:Traditional Italian Brasserie
Brigade Size:15 chefs
Covers:200 daily, 400-600 on weekends

A fantastic opportunity has arisen for a CDP to join a thriving Italian brasserie in Central or West London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven CDP to run a busy section with fresh food daily.

The ideal CDP will have experience in pasta, pizza, and grill sections and will be confident working across all stations. There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development.

The Company Offers:

• Competitive salary of 42-44k
• Cycle-to-work scheme
• Hands-on role with all fresh, in-house food

What They Are Looking for in a CDP:

• A highly organised Chef de partie with experience in a high-volume restaurant
• Background in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grill
• Strong section work, and open to training.
• Experience in kitchen compliance

The Role:

• Run a section in a busy kitchen operation and support rest of the team.
• Maintain high standards of food preparation and execution
• Ensure efficient service across three busy services daily
• Work closely with senior management on compliance.

This is an excellent opportunity for a CDP looking to learn and improve, with potential progression to Jnr sous chef in the future.

Does this sound like you? Apply today! Contact Olly at COREcruitment dot com