Caterlink Assistant Chef

WSH Group; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering company in Greater London is seeking a Cook for Townley Grammar School. Responsibilities include preparing nutritionally balanced meals, maintaining food safety standards, and ensuring excellent customer service. The ideal candidate has culinary experience and is passionate about food quality. This full-time position offers 37.5 hours a week during term time only, ensuring work-life balance with no weekend shifts.

Benefits

Employee Discount Platform

Access to Employee Assistance Program

Potential to join Pension scheme

Opportunities for formal training and development

Qualifications

• Passion for delivering efficient service and high food safety standards.
• Ability to prepare and cook meals to required standards.
• Experience in briefing kitchen teams on menus and services.

Responsibilities

• Assist with all planning, preparing, and cooking of meals.
• Ensure adherence to food safety and health safety procedures.
• Enhance the company's reputation for food and service.

Skills

Culinary Experience

Restaurant Experience

Food Preparation Experience

Food Service

Kitchen Experience

Catering

Cooking

Baking

Knife Skills

Meal Preparation

Job description

We are looking for a Cook at Townley Grammar School in Bexleyheath who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that the food quality presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.

The role

• 13.71 per hour
• 37.50 hours per week working Monday Friday
• Term-time only working 36 weeks per year

You will assist with all planning preparing and cooking of meals to the required standard and you will ensure that the companys reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role

Caterlink strives to always provide a diverse equitable and inclusive environment for all our teams where every individual is treated with respect integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Additional Information

There are many advantages to working for us including

• With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships classroom training eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit train and retain the best people for our own future talent and your own future development.
• Working for Caterlink ensure you are able to enjoy a great work / life balance this is the beauty of working term-time only and no weekends!
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets cinema restaurants as well as holiday discounts family days out and many more!
• Our Employee Assistance Programand Virtual GP benefits are there for you and your family to use free of charge at any time
• You may be eligible to join our Pensionscheme

Remote Work: No

Employment Type: Full-time

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Catering,Serving Experience,Cooking,Dietary Department Experience,Baking,Knife Skills,Meal Preparation

Experience: years

Vacancy: 1