Caterlink Assistant Chef

WSH Group; Greater Lincolnshire; On-site; GBP 40,000 - 60,000; Part time

Job summary

A hospitality service provider in Greater Lincolnshire is seeking an Assistant Chef to join their team at Walton High Brooklands. The role involves assisting in the planning, cooking, and presentation of meals to maintain high standards. The ideal candidate should possess culinary experience, strong organizational skills, and a commitment to food safety. Working part-time, Monday to Friday during term time only, this position offers a great work/life balance without weekend work.

Benefits

Opportunities for professional development and training

Employee Discount Platform access

Employee Assistance Program

Potential for pension scheme enrollment

Qualifications

• Experience in a culinary role and working within a kitchen environment.
• Ability to maintain high food safety standards and customer service.
• Strong organizational and communication skills.

Responsibilities

• Assist with planning, preparing, and cooking meals to the required standard.
• Ensure food quality and presentation meets standards.
• Brief kitchen teams on menus and service requirements.

Skills

Culinary Experience

Restaurant Experience

Food Preparation Experience

Food Service

Kitchen Experience

Catering

Serving Experience

Cooking

Dietary Department Experience

Baking

Knife Skills

Meal Preparation

Job description

We are looking for an Assistant Chef at Walton High Brooklands in Milton Keynes who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that the food quality presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.

The role

• 13.50 per hour
• 25 hours per week working Monday Friday
• Term-time only working 38 weeks per year

You will assist with all planning preparing and cooking of meals to the required standard and you will ensure that the companys reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Caterlink strives to always provide a diverse equitable and inclusive environment for all our teams where every individual is treated with respect integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Additional Information

There are many advantages to working for us including:

• With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships classroom training eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit train and retain the best people for our own future talent and your own future development.
• Working for Caterlink ensure you are able to enjoy a great work / life balance this is the beauty of working term-time only and no weekends!
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets cinema restaurants as well as holiday discounts family days out and many more!
• Our Employee Assistance Programand Virtual GP benefits are there for you and your family to use free of charge at any time
• You may be eligible to join our Pensionscheme

Remote Work: No

Employment Type: Part-time

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Catering,Serving Experience,Cooking,Dietary Department Experience,Baking,Knife Skills,Meal Preparation

Experience : years

Vacancy : 1