Catering Team Lead — Hospice Kitchen & Patient Care

Bury Hospice; Bury; On-site; GBP 25,000 - 30,000; Full time

Job summary

A local healthcare charity is seeking an experienced Kitchen Team Leader to oversee the Catering Team. The role involves managing daily operations, ensuring compliance with food safety standards, and supporting staff development. The ideal candidate will have strong leadership skills and a commitment to delivering high-quality service in a compassionate environment, focusing on meeting the dietary needs of hospice patients and visitors.

Qualifications

• Proven experience in catering management or similar role.
• Strong understanding of food hygiene and safety regulations.
• Experience in staff management and development.

Responsibilities

• Lead and manage the Catering Team to deliver high-quality service.
• Ensure compliance with Food Safety Management Systems.
• Manage food budget and control costs.

Skills

Leadership

Food Safety Compliance

Team Development

Customer Service

Job description

A local healthcare charity is seeking an experienced Kitchen Team Leader to oversee the Catering Team. The role involves managing daily operations, ensuring compliance with food safety standards, and supporting staff development. The ideal candidate will have strong leadership skills and a commitment to delivering high-quality service in a compassionate environment, focusing on meeting the dietary needs of hospice patients and visitors.