Catering Supervisor - No late nights

HR-CL Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider in the United Kingdom is seeking a Catering Supervisor to enhance student wellbeing by delivering nutritious meals. This role involves assisting in daily operations, supervising staff, and ensuring high standards of hygiene and compliance. Ideal candidates will have experience in catering for large numbers and excellent organizational and communication skills. A driver's license is required due to the rural location. Join us to make a positive impact in the dining experience of students.

Benefits

Competitive salary

Generous pension scheme with employer contribution at 9%

Free meals on shift

Life insurance and critical illness cover

Supportive induction programme

Access to a modern gym and swimming pool

Discounted school fees

Qualifications

• Previous experience in a similar role, catering for large numbers.
• Ability to communicate with colleagues and pupils.
• Strong organizational skills and ability to direct others.
• Willingness to work as part of a team and meet high standards.
• Hold a current driver's license or means of transport.

Responsibilities

• Assist in the daily operations of the catering service.
• Supervise General Assistants and Kitchen Porters.
• Take responsibility for hospitality and events as directed.
• Ensure hygiene, safety, and cleanliness standards are met.

Skills

Organizational skills

Communication skills

Teamwork

Job description

About Us

We are seeking an organized, proactive Catering Supervisor to join our dedicated team. Our catering team plays an essential role in supporting student wellbeing by delivering nutritious, enjoyable meals every day.

Benefits of a Catering Supervisor

• Competitive salary
• Generous pension scheme, with employer contribution at 9%
• Free meals on shift
• Life insurance and critical illness cover
• A supportive induction programme
• Access to a modern gym and swimming pool
• Discounted school fees

Responsibilities of a Catering Supervisor

• Assist the Catering and Events Manager in the day to day running of the catering operation, in any catering outlet on site
• Supervise all General Assistants and Kitchen Porters on shift
• Take responsibility for servicing hospitality and events as directed by the Catering and Events Manager
• Ensure that organisational standards are met with regards to hygiene, safety and cleanliness

About you

• Previous experience working in a similar role, catering for large numbers
• Ability to communicate with colleagues and pupils
• Strong organissional skills – able to direct colleagues
• Work well as a team member and perform to the highest standards
• Hold a current drivers license / has means of transport, since the school is in a rural location with limited public transport links.

Apply to be our Catering Supervisor today with your CV — we review every application with complete fairness and confidentiality.