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A leading catering company in the United Kingdom seeks a passionate Catering Supervisor to oversee food and service operations on a part-time basis (30 hours/week). The role involves preparing high-quality food, managing a dedicated team, and ensuring outstanding customer service. Ideal candidates should have at least two years of catering experience, excellent communication skills, and a Basic Food Hygiene certificate. This position offers opportunities for personal development and training, alongside a commitment to diversity and well-being within the workplace.