Catering Supervisor

Mitie Group plc.; Holly Hall; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering service provider in Holly Hall is seeking an energetic and hard-working individual for a supervisory catering role. Responsibilities include liaising with the kitchen, managing stock controls, and ensuring excellent customer service. The ideal candidate should have prior catering experience, supervisory skills, and the ability to maintain high standards. Full training will be provided, and flexibility to work across different outlets is essential.

Qualifications

• Previous catering experience in a similar environment.
• Supervisory experience.
• Food Hygiene and basic Health and Safety certificates are advantageous.

Responsibilities

• Liaise with the kitchen and manage opening/closing of business.
• Control stock and handle front of house/bar orders.
• Provide excellent customer service and operate cash collection.

Skills

Excellent organisational and time management skills

High standards and attention to detail

Ability to work in a team

Numeracy and literacy skills

Job description

The main tasks and responsibilities of this role will be to liaise with the kitchen, open/close of business, stock controls, front of house/bar ordering, and effectively being the face of our catering brand at a customer site. The role holder will undertake any other duties that may be required for the effective operation of the site, including cash collection and banking.

You’ll need to have flexibility to work at several different outlets onsite as required. You’ll be passionate about providing an excellent service to our customers.

You should have high standards and an eye for detail. Hard working, energetic and confident, we’re looking for candidates with excellent organisational and time management skills. Food Hygiene and basic Health and Safety certificates are advantageous but not essential as full development and training will be provided.

The ideal candidate would have a previous catering experience within a similar environment. You must have supervisory experience and an appropriate level of numeracy/literacy/communication skill to perform role duties. You should be able to work well in a team or under your own initiative, and flexible to take on different tasks as and when required.